Join Chef Karthik for a live gelato demonstration exploring MEC3 Prestige and Fast 500 systems. Discover how innovative ingredient solutions support contemporary flavour development, efficiency, and consistency in production. Learn practical techniques for trend-led recipes, flavour balance, and texture creation. Ideal for gelato makers, pastry chefs, and food manufacturers.
31 AUG - 3 SEP 2026 | Melbourne Convention & Exhibition Centre