12-Sep, 15:00 - 15:45
New Frontiers in Flavour, Innovation & Sustainability
The Source Kitchen
Level 1 - Lower Exhibition Halls
We take a look at some cutting-edge ingredients or products exploring innovation in food and drinks. This will be a showcase event where each of the producers will share their story while the audience tastes a progressive tasting including the first Australian-made baijiu Chinese distilled spirit.