Session Information

12-Sep, 15:00 - 15:45

New Frontiers in Flavour, Innovation & Sustainability

The Source Kitchen

ICC Sydney

Level 1 - Lower Exhibition Halls

We take a look at some cutting-edge ingredients or products exploring innovation in food and drinks. This will be a showcase event where each of the producers will share their story while the audience tastes a progressive tasting including the first Australian-made baijiu Chinese distilled spirit.

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