Join Chef Karthik Swaminathan, globally acclaimed gelato master and pastry chef, as he presents an exclusive demo with MEC3 featuring their exciting new 2025 flavour — Dubai Chocolate. This flavour is a globally viral trend that’s rapidly gaining momentum, with dessert creators worldwide eager to incorporate its rich, spiced, and luxurious profile into their offerings.
Chef Karthik will demonstrate how to transform this trending flavour into stunning gelato novelties, combining technical skill with creative artistry. Attendees will see how to balance texture, flavour layering, and finish to create indulgent products that captivate both the eye and the palate.
The session focuses on elevating gelato beyond traditional forms through innovative novelty design, market-ready presentation, and the use of MEC3’s premium ingredients. With his internationally recognized expertise, Chef Karthik will share insights into production techniques and flavour development that push the boundaries of frozen desserts.
This session is essential for gelato artisans looking to stay ahead of global trends and deliver high-impact, on-trend creations that customers crave.
Learning Objectives:
1. Understand the flavour profile and market potential of the globally viral Dubai Chocolate trend, and how to incorporate it effectively into innovative gelato novelties.
2. Learn advanced techniques for crafting gelato novelties, including texture optimization, flavour layering, and finishing methods to create visually striking, indulgent frozen desserts.
3. Explore the use of MEC3’s premium ingredients to elevate product quality, enhance shelf appeal, and meet growing consumer demand for trendy, high-impact gelato creations.
