2-5 Sep 2024
MCEC Melbourne

Session Information

12-Sep, 14:30 - 15:15

Making Classic Meat Pies

Bake Skills
ICC Sydney
Level 1 - Lower Exhibition Halls

Jason will show you that here really is a secret to a great meat pie

Jason Riley is a qualified Baker/Pastry Chef with 29 years of experience in the industry. Jason has worked in family bakeries and hotels in both England and Australia. He is in demand as an experienced cake and pastry judge across Australia on all things pastry.

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