13-Sep, 12:00 - 13:00
Making Classic Meat Pies Day 3
Level 1 - Lower Exhibition Halls
Jason will show you that here really is a secret to a great meat pie.
Jason Riley is a qualified Baker/Pastry Chef with 29 years experience in the industry. Jason has worked in family bakeries and hotels in both England and Australia. He is in demand as an experienced cake and pastry judge across Australia on all things pastry.