Presented by Restaurant & Catering Australia and LPC
Rising costs, tough lease terms, and unpredictable trading conditions are putting hospitality operators under real pressure. With insolvency cases increasing, knowing how to manage and negotiate your leases is more critical than ever.
Join this fast-paced panel discussion led by Restaurant & Catering Australia and conflict-free commercial tenant advisors LPC. You’ll hear real-world leasing challenges faced by cafés, restaurants, and caterers – from broken air-conditioning to hidden lease traps – and walk away with clear, actionable advice to safeguard your business.
Who would benefit from attending:
-Hospitality business owners & managers
-Franchisees & multi-site operators
-Start-ups signing new leases
-Advisors, accountants & industry members supporting lease decisions
-Anyone facing leasing pressure or financial risk
-Café, restaurant, and catering business owners
