Join hospitality industry leader John Hart, President of Restaurant & Catering Australia, for an expert-led tour of Fine Food Australia focused on the top future trends in hospitality. With decades of experience shaping the industry, John will guide you through the innovations, technologies, and concepts set to define the future of dining, service, and operations. Don’t miss this insider look at what’s next for our industry.
From service innovations to menu design, this 1-hour tour gives you a fast, expert-curated look at what’s shaping hospitality in 2025. Perfect for operators and managers looking to refresh their approach and stay ahead of customer expectations.
Tour Guide: John Hart, R&CA
