From artisan sourdough to cutting-edge baking technology, this 1-hour tour takes you through the show’s best in bread, pastries, and baking innovation. Perfect for bakers, pastry chefs, and business owners who want a quick, expert-led taste of the sector’s hottest trends.
Maximise your time at Fine Food Australia 2025 with a guided Future Patisserie Trends Tour led by renowned industry expert Dan Pasquali. In just 60 minutes, you’ll gain a curated overview of the innovations, techniques, and consumer demand shifts set to shape the patisserie sector in the coming years — saving you hours of searching the show floor.
Tour Guide: Dan Pasquali, Dan’s Bake Lab
