Session Information
3-Sep, 12:15 - 13:00
Future Menu Trends, Keynote Session with 3 Leading Chefs
Talking Trends
Learn about the global food trends set to shape the hospitality industry and get inspired by venues, who are leading the way in bringing to life 2 of the most pertinent trends: Low Waste Menus and Modernised Comfort food. Learn best practice from our 3 panellists: Darren Robertson, Chef and Co-owner of Three Blue Ducks & Rocker, North Bondi; Julian Cincotta -Owner/COO/Exec Chef of Butter Sydney and Betizen; and Henrique Marcello Turra - Managing Director & Business Impact Leader of Radish Events.