11-Sep, 10:30 - 11:00
What is in store for our industry and what has changed since the pandemic?
Level 4 - Upper Exhibition Halls
As the Australian Hospitality industry is re-bounding strongly in 2023, what are the main trends and developments taking place? What does the near future look like? And what are the main challenges experienced by foodservice operators in today's market? Sissel Rosengren, Managing Director of Food Industry Foresight, delivers an insightful overview of the Australian Foodservice Market. With her extensive expertise in the industry, she skillfully navigates through the state, size, and notable developments within this dynamic market.