Session Information

11-Sep, 13:00 - 17:00

Food Truck Comp

ACF Culinary Challenge Arena

ICC Sydney

Level 1 - Lower Exhibition Halls

6 teams of two (2) Chefs. Each team will serve fifteen (15) portions of one (1) savoury dish suitable to be served from a mobile food truck served in sustainable packaging.

Y4 Food Truck Live Kitchen Challenge
Two (2) Competitors per team have (90) minutes to prepare & cook & serve fifteen (15) portions of one (1) savoury dish.