Explore how designing a business around inclusivity—not restriction—can transform a hospitality venue. Lorenzo shares the journey of Shop225, Il Caminetto and PRONTO478, explaining how he built Australia’s first accredited gluten-free pizzeria, one of the country’s leading vegan-friendly Italian restaurants, and a business recognised among the world’s best pizzerias, while never compromising on quality or authenticity.
The session will cover practical strategies for creating menus that cater to coeliac, vegan, vegetarian, dairy-free and other dietary requirements without sacrificing flavour, operational efficiency or profitability.
6 - 9 SEP 2027 | icc Sydney
