Flavours of the World: Seasonings & Rubs Masterclass

Take a culinary journey with Frutex Corporate Chef, Greg Hurrell, and “Chef of the Year” Richmond Rodrigues through global flavours in this masterclass on seasonings and dry rubs. Explore regional taste profiles, emerging market trends, and practical cooking applications—including dietary considerations—that can help chefs and venues elevate their menus, meet customer demand, and stay ahead of the curve.