What does it take to build a career pipeline for the next generation of foodservice consultants — and why does the industry need one now? In this fireside chat, Gerard Bloor and Bruno Magro sit down to introduce EPIC, a new initiative designed to make consulting a more visible and approachable career path for emerging professionals across the industry.
Expect an energetic, forward-looking conversation from two people building something new — practical for anyone curious about where the next generation of consulting talent will come from and how to get involved.
31 AUG - 3 SEP 2026 | Melbourne Convention & Exhibition Centre