Cooking With Cultured Meat, Australia’s Newest Ingredient

Experience the next frontier of cuisine – cultured Japanese quail, crafted locally in Sydney and now making its way into Australia’s top kitchens. Join Forged for a live cooking demonstration and tasting, featuring our range of creations: parfait, foie gras, smoked spread, and croquettes. Along the way, we’ll explore what cultured meat is, how it’s made, and why forward-thinking chefs – from restaurants, caterers, and hotels – are choosing to bring it to their menus today.