Day 3: Atosa Combi Oven – The Next Solution

Corporate Chef Toby Redston shows how the Atosa Smart Touch Combi Oven turns a marinated grilled salmon and vegetable medley into a foolproof, repeatable main. See steam, convection and combi modes combine with programmable recipes, humidity control and mixed-load cooking for perfect results every service. Perfect for pubs, clubs, RSLs and small-to-mid venues, it’s the productivity, labour-saving and menu-versatility upgrade your kitchen’s been waiting for.