Circular Economy: Going Around in Circles to Move Forward

What if going in circles was exactly what your business needed? This session explores how circular thinking is helping hospitality-forward businesses cut waste, rethink procurement, and design smarter systems that keep resources in play. Hear real examples of venues closing the loop from ingredient reuse to supplier partnerships and learn where to start if you want to embed circular practices into your own sustainability goals. It’s not just about compost it’s about building resilience, reducing cost,
and moving forward with purpose.