8-11 Sep 2025
ICC Sydney

Session Information

12-Sep, 12:00 - 13:00

Baking with La Parisienne Croissants

ICC Sydney
Level 1 - Lower Exhibition Halls

Jason will unpack the secrets that really good pastry & unique flavours can bring to delicious poppers.

Pastry Chef Hein Dandells brings a wealth of knowledge through his experience across large manufacturing and as a previous bakery owner.

Your browser is out-of-date!

Update your browser to view this website correctly. Update my browser now

×