Artificial Intelligence isn’t the future of hospitality — it’s already reshaping it. From automated phone answering to smart integrations that streamline service, AI is becoming an invisible ally for restaurants looking to do more with less. But how can operators harness this technology in a way that’s practical, cost-effective, and aligned with their brand?
Join OpenTable as we unpack the current landscape of AI in hospitality, from concierge tools and voice integrations to emerging applications like AI-assisted menu development and cost planning. We’ll break down what’s hype, what’s helpful, and what’s next.
This session includes a panel discussion with forward-thinking Australian restaurateurs who are already exploring the possibilities of AI in their venues – offering tangible examples, candid insights, and lessons learned
