12-Sep, 14:15 - 14:45
Advocating for Change: Empowering the Future of Foodservice
Level 4 - Upper Exhibition Halls
Join us for an insightful and inspiring discussion with Wes Lambert and Tony Green, prominent figures in the foodservice industry and a passionate advocates. In this engaging session, Wes and Tony will share their extensive expertise and firsthand experiences, shedding light on the critical role of advocacy in shaping a thriving and sustainable foodservice landscape. Don't miss this opportunity to gain valuable knowledge, learn from a seasoned advocates, and be inspired to make a difference in the foodservice world.