Product Profile
CANNING DIM SUM
PERAK STATE GOVERNMENT (MALAYSIA)
Stand HM5
Meat, Seafood & Poultry
New Product
Export Ready
Dim sum is a traditional style of Cantonese dining, typically served during brunch or lunch hours. It consists of a wide range of dishes, including dumplings, buns, rolls, and pastries, often presented in small portions.
Manufacturer CANNING DIM SUM
Country of Origin Malaysia
PUSAT PEMBANGUNAN USAHAWAN, PLOT 19678, BANDAR MERU RAYA , OFF JALAN JELAPANG, PERAK, 30020, Malaysia
