8-11 Sep 2025
ICC Sydney

Product Profile

Milk Chocolate Truffles with Caramel Flavor

MACHU PICCHU FOODS

Stand B20
Confectionery/Chocolate

Our chocolate caramel truffles are crafted using natural ingredients including cane sugar, whole milk powder, cocoa butter, chocolate liquor, coconut oil, soy lecithin, artificial vanilla and caramel flavors, and salt. This decadent blend offers a harmonious combination of sweet and savory flavors.

Manufacturer Machu Picchu Foods
Country of Origin Peru
Av. Cádiz 206, San Isidro, 15036, Peru
Your browser is out-of-date!

Update your browser to view this website correctly. Update my browser now

×