Product Profile
Hazelnut Liqueur
Derwent Distillery
Stand Y16a
Drinks - Alcoholic
Export Ready
A true Tasmanian ‘farm-to-bottle’ creation. Crafted with premium hazelnuts from Tasmania’s Hazelbrae farm using freshly roasted hazelnuts. Tasmania's answer to 'that famous Italian hazelnut liqueur'. Made using 100% natural ingredients. Produced and packaged using sustainable practices, using renewable energy and recycled packaging with zero plastic. For the conscious drinker.
Manufacturer Derwent Distillery
Country of Origin Australia
715 Boyer Road, Dromedary, Tasmania, 7030, Australia