Product Profile
Hibiscus, Berry & Buchu (unsweet)
MONATEA
Stand P53
Drinks - Non-Alcoholic
Export Ready
Fruity – Zesty – Tart: The deep magenta is due to the potent antioxidant pigments that naturally occur in Hibiscus petals. The fruity tartness of the Hibiscus pairs sumptuously with the blackcurrant notes of Buchu and is rounded off with a hint of red Berries.
Manufacturer Monatea
Country of Origin South Africa