Product Profile
Verde Pizzeria
MOLINO PASINI
Stand D11
Ingredients
Export Ready
Wheat flour type 00 for pizza – Approved by AVPN (Register of the approved suppliers of the "True Neapolitan Pizza" ) Ideal for medium leavening. Dough to be prepared in the morning for the evening or for the day after.
Manufacturer MOLINO PASINI
Country of Origin Italy