Product Profile
Verde
MOLINO ROSSETTO
Stand C6
Ingredients
Export Ready
A professional soft wheat flour for pizzas, focaccias, etc. Designed for short leavenings, 3-6 hours at room temperature, 24 h at 4°C. W 240 - 280, P/L 0,6, Absorbtion min. 54%
Manufacturer Molino Rossetto
Country of Origin Italy