Product Profile
COUS COUS
RISO ELLEBI
Stand C3
Ingredients
Export Ready
The raw materiai used in the production of couscous is the durum wheat semolina, produced by Italian mills. The cous cous is obtained by agglomerati on of selected semolina, mixed with water unti! obtaining the characteristic grains that make up the product, undergoes a process of baking, drying and cooling.
Country of Origin Italy
