Product Profile
Donarepa Corn Flour
CHEEKY FOODS
Stand HJ18
Bakery/Patisserie Products
Export Ready
Donarepa Corn Flour is a versatile and essential ingredient for Latin American cuisine. Available in both white and yellow varieties, it is made from high-quality corn. Perfect for arepas, empanadas, and tamales, this gluten-free flour provides an authentic taste and texture, making it a staple in any kitchen.
Manufacturer Harinera del Valle
Country of Origin Colombia
1/4 Norwest Ave, Laverton North, VIC, 3026, Australia