8-11 Sept 2025 | ICC SYDNEY, DARLING HARBOUR
Stand A39
Ingredients

The high-fat content of our cocoa powder (26%) adds richness and stability to baked goods, and a melt-in-the mouth creamy texture to desserts.

Manufacturer Canopy Cocoa
Country of Origin Brazil
51/2 Cobham Street, Reservoir, Victoria, 3073, Australia