Ciabatta Romana - 5 Stagioni
Agugiaro & Figna Molini Spa
Stand HM5
Bakery & Patisserie Products
Mixture developed for the prodution of "Roman Style - Pizza in Pala" dough. Suitable for high hydration direct and indirect doughs, it guarantees extreme lightness and digestibility.
Manufacturer Agugiaro & Figna Molini Spa
Country of Origin Italy
