Exhibitor Profile

Nagase & Co., Ltd.

HQ38
Bakery ingredients

With 180 years of history, NAGASE Group creates value added functional ingredients namely TREHA™ (Trehalose), a naturally occurring, functional disaccharide which improves quality of baked goods, confectionery and processed food, SUNMALT™, a high purity maltose powder for pastry glaze and PULLULAN, a binding agent for healthy nut & cereal bar.

  • TREHA™
  • SUNMALT™
  • PULLULAN
  • 2 Brandon Park Drive Suite 8 Level 1, Wheelers Hill, Victoria, 3150, AUSTRALIA

Products

PULLULAN

Bakery ingredients
Export Ready

SUNMALT™

Bakery ingredients
Export Ready

TREHA™

Baked Products
Export Ready
Your browser is out-of-date!

Update your browser to view this website correctly. Update my browser now

×