8-11 Sep 2025
ICC Sydney

Exhibitor Profile

KIN Seafood

Stand Y1c
Meat, Seafood & Poultry

Ultra-premium Southern Bluefin Tuna products harvested from the pristine waters of Port Lincoln, South Australia. Chefs globally revere KIN Tuna for its rich, succulent flavour and buttery texture. Its high-fat content, particularly marbled throughout the flesh, contributes to a luxurious mouthfeel and a distinctive taste perfect for sashimi.

35 North Quay Boulevard, Port Lincoln, South Australia, 5606, Australia
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