8-11 Sept 2025 | ICC SYDNEY, DARLING HARBOUR
Our mission is to be the ultimate B2B destination for the foodservice industry to learn, connect, innovate and inspire. Running for over 40 years, the event has welcomed hundreds of food industry professionals from Australasia and beyond, through our doors.
Be Bold Always bold in our actions and vision for the industry
Be Genuine To be honest and genuine in our values and interactions
To Communicate Open and engaged communication with our industry
To connect To be the connectors and relationships builders of our industry
To Grow To always be looking at new ways to provide growth
To Learn Always be curious and finding ways to improve
With a showcase of hundreds of exhibitors and many more brands, we’re positively boiling over with options: from General & specialty food, Catering equipment and Front of house, Bakery to Drinks, coffee & tea, Dairy, Meat & seafood, Retail & hospitality technology, Packaging and dedicated zones like Taste of Australia and Flavours of the world.
From the raw to the refined, new tastes for your menu are at their tempting best at Fine Food Australia. What innovative emerging brands and sensory experiences will you bring back to your business to keep your customers coming back for more?
1000's of visitors attend Fine Food Australia each year. Sharing experiences with chefs, restaurateurs, café and bar owners, and other food operators, over a few days could set you up for more success for years. Meeting face-to-face with leading industry suppliers is also a proven way to seal a sweeter supply or distribution deal.
If you thirst for an edge this is where you’ll hear it first. Food industry leaders and successful operators deliver practical solutions to challenging business issues ranging from staffing to profitability. Insights into the changing consumer demands affecting Australia’s food industry trends are also sure to stir your thinking.
