Patrick Friesen

Patrick is recognised as one of Australia’s leading chefs, joining Applejack as Director of Culinary in April 2022. He spearheads menu development across the group, crafting distinctive culinary identities that celebrate venue heritage while appealing to modern diners. With an impressive career spanning Executive Chef roles at Merivale and Howard Smith Wharves, Patrick has overseen some of the country’s most ambitious hospitality projects, most recently about to take over the iconic Sydney Opera Bar.
Renowned for balancing creative vision with operational excellence, Patrick excels at creating sophisticated concepts into high-volume dining without compromising quality. His seasonal, produce-driven menus showcase the best of Australia’s growers and artisans, creating meaningful connections between diners and the broader food culture. Patrick’s work continues to shape and elevate Sydney’s dining landscape.