Build & Scale: The 2-Hour Hospitality Growth Intensive with Paul Ayyash

If you’re running a café, restaurant, bar, or central kitchen and ready to scale up—this  2-Hour intensive is your shortcut to doing it right.

In this hands-on workshop, Paul will guide you through the same practical exercises  and real case studies he uses with his clients—helping you uncover bottlenecks, streamline your kitchen, and supercharge profitability. Expect live insights, real case studies, and plug-and-play tools you can use immediately.

What You’ll Learn in Just 2 Hours:

1. How to audit your operation for hidden inefficiencies
2. Techniques to optimise your workflow and save time
3. How to interpret data and reengineer your menu for higher profitability
4. Real-world case study examples
5. A live coaching example

Who’s it For?

Hospitality founders, operators, or managers planning to open, expand, or fix an

underperforming venue.

Bonus: Includes a chance to book a 1:1 strategy call with Paul after the event.