Paul Kennedy is a globally respected pastry chef with over 40 years of experience. His career has taken him across the world—from hotels and patisseries to renowned chocolateries—culminating in a 15-year role as Executive Pastry Chef & Head Educator at Savour Chocolate & Patisserie School.
Known for his mastery of chocolate, viennoiserie, pastry, and gelato, Paul has taught thousands and mentored hundreds throughout his career. He now brings that same depth of knowledge to Creative Ingredients, supporting companies with premium products and real-world expertise.