31 Aug - 3 Sep 2026 | MCEC Melbourne
Attendees maximised their time at Fine Food Australia 2025 with a 1-hour guided tour led by an experienced industry professional. For just $45 per person, they joined a small group and enjoyed a curated overview of the most exciting exhibitors, products, and trends shaping the food, beverage, and hospitality sectors.
Perfect for busy professionals or visitors short on time, this tour delivered:
A targeted introduction to the show’s highlights
Insider commentary from a guide with real industry expertise
The chance to ask questions and gain practical insights
A focused experience without the overwhelm of exploring alone
With group sizes kept small, participants received the personalised attention they needed while covering a lot of ground efficiently. They walked away inspired, informed, and ready to make the most of the rest of their visit.
Day | Time | Tour |
Monday 8th Sep | 11:30am-12:30pm | Future Patisserie Trends |
Monday 8th Sep | 3:00pm-4:00pm | Hospitality Trends Tour |
Tuesday 9th Sep | 11:00am-12:00pm | Tech & Innovation Tour |
Tuesday 9th Sep | 3:00pm-4:00pm | International Food Trends |
Future Patisserie Trends
From artisan sourdough to cutting-edge baking technology, this 1-hour tour took visitors through the show’s best in bread, pastries, and baking innovation. It was perfect for bakers, pastry chefs, and business owners who wanted a quick, expert-led taste of the sector’s hottest trends.
Attendees maximised their time at Fine Food Australia 2025 with a guided Future Patisserie Trends Tour led by renowned industry expert Dan Pasquali. In just 60 minutes, they gained a curated overview of the innovations, techniques, and consumer demand shifts that were set to shape the patisserie sector in the coming years — saving them hours of searching the show floor.
Tour Guide — Dan Pasquali, Dan’s Bake Lab
Tech & Innovation Tour
Participants discovered the future of food and hospitality in just 60 minutes. They explored smart kitchen solutions, automation, AI-driven services, and the latest product innovations shaping the industry — guided by Leo De Bartolo, Founder of Toast Hospitality.
With over 25 years’ experience leading global brands — including Marco Pierre White Restaurants, Nando’s, and Chatime — Leo guided this exclusive Show Tour exploring the cutting-edge technology and equipment shaping the next era of hospitality, including emerging AI solutions transforming how venues operated, engaged customers, and stayed ahead of the curve.
Tour Guide — Leo De Bartolo, Toast Hospitality
Hospitality Trends Tour
Hospitality industry leader John Hart, President of Restaurant & Catering Australia, led an expert-guided tour of Fine Food Australia focused on the top future trends in hospitality. With decades of experience shaping the industry, John guided attendees through the innovations, technologies, and concepts that were set to define the future of dining, service, and operations. It was an insider look at what was next for the industry.
From service innovations to menu design, this 1-hour tour gave participants a fast, expert-curated look at what shaped hospitality in 2025. It was perfect for operators and managers wanting to refresh their approach and stay ahead of customer expectations.
Tour Guide — John Hart, R&CA
Industry Trends – International Flavours
Attendees joined a guided tour through Fine Food Australia, where they explored the latest global flavour trends transforming Australian menus. They discovered authentic ingredients, culinary innovations, and must-see products from around the world — all in one flavour-packed experience.
Tour Guide — TBC
