Nestlé Golden Chef’s Hat Award National Final
The National Final of Australia’s longest running culinary competition for young chefs was held from Monday 12 – Tuesday 13 September. Finalist teams cooked-off live in front of an industry audience in purpose built kitchens.
The winning team for 2016 was the team from South Australia, including: Mahlet Girma and Abbey Wendland. This year, the national winning team will be heading to North America for a once in a lifetime culinary prize trip.
For more information, visit the Nestlé Professional website.