W 280 - 310 P/L 0,50 - 0,60 Medium leavening time. Dough to be prepared in the morning for the evening or for the day after. CONSERVATION TIME AT 0-4°C: 1-2 days 00 Verde Pizzeria Flour is approved by the AVPN association (True Neapolitan Pizza Association - Associazione Verace Pizza Napoletana).