1.0Fine Food Australiahttps://finefoodaustralia.com.auTahlia Petyanszkihttps://finefoodaustralia.com.au/author/tahlia-petyanszki/rich600338<blockquote class="wp-embedded-content"><a href="https://finefoodaustralia.com.au/industry-updates/eofy-cash-flow-tips-for-smes/">EOFY cash flow tips for SMEs</a></blockquote> <script type='text/javascript'> <!--//--><![CDATA[//><!-- /*! This file is auto-generated */ !function(c,d){"use strict";var e=!1,n=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},!c.wp.receiveEmbedMessage)if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!/[^a-zA-Z0-9]/.test(t.secret)){for(var r,a,i,s=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=0;o<n.length;o++)n[o].style.display="none";for(o=0;o<s.length;o++)if(r=s[o],e.source===r.contentWindow){if(r.removeAttribute("style"),"height"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if("link"===t.message)if(a=d.createElement("a"),i=d.createElement("a"),a.href=r.getAttribute("src"),i.href=t.value,i.host===a.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=d.querySelectorAll("iframe.wp-embedded-content"),s=0;s<i.length;s++){if(!(e=i[s]).getAttribute("data-secret"))t=Math.random().toString(36).substr(2,10),e.src+="#?secret="+t,e.setAttribute("data-secret",t);if(r||a)(t=e.cloneNode(!0)).removeAttribute("security"),e.parentNode.replaceChild(t,e)}}}}(window,document); //--><!]]> </script><iframe sandbox="allow-scripts" security="restricted" src="https://finefoodaustralia.com.au/industry-updates/eofy-cash-flow-tips-for-smes/embed/" width="600" height="338" title="“EOFY cash flow tips for SMEs” — Fine Food Australia" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe>https://finefoodaustralia.com.au/wp-content/uploads/2015/04/Hosp_Mag_EOFY_cash_flow_tips_for_SMEs_150423.jpg1000640By Hospitality Magazine Although the end of financial year isn't quite upon as yet, it pays to be organised when it comes to cash flow management especially for SMEs. David Henderson, chief executive of accountancy group ROAG Asia Pacific and founder of CashMaxforecaster.com says that June 30 can often catch SMEs by surprise, and that […]