WOMEN IN FOODSERVICE CHARITY BRUNCH 2019
Connecting and inspiring women in the foodservice industry.
Fine Food Australia is excited to announce that the Women in Foodservice Charity Event will return in September for its sixth year.
Taking place on Tuesday 10 September, this year’s gourmet brunch will be held at ICC Sydney on Darling Harbour, where a panel of industry icons will discuss all areas of the food industry – and what it means to be a successful woman within it.
Facilitated by Founding Editor of Truth Love & Clean Cutlery, Jill Dupleix, the impressive line-up of speakers will candidly share their own learnings and experiences.
The event not only benefits women in the industry, but donates all proceeds.
We are proud to announce our partnership with Eat Up Australia.
Tickets include brunch, tea, coffee & soft drinks, gift bag & champagne on arrival.
Jill Dupleix – Food editor, restaurant critic, travel writer, cook book author, eater, drinker, writer and speaker
Kylie Javier Ashton – Restaurant General Manager at Momofuku Seiobo
Jacqui Challinor – Executive Chef at Nomad
Janelle Bloom – TV Chef, Author, Food Writer & Stylist
Kate Gibbs – Food, travel, style writer + content creator + contributing editor delicious. magazine