8-11 Mar 2022

Women in Foodservice Charity Event

10 September
ICC Sydney, Darling Harbour
10am - 1pm

Connecting and inspiring women in the foodservice industry.


Fine Food Australia is excited to announce that the Women in Foodservice Charity Event will return in September for its sixth year.

Taking place on Tuesday 10 September, this year’s gourmet brunch will be held at ICC Sydney on Darling Harbour, where a panel of industry icons will discuss all areas of the food industry – and what it means to be a successful woman within it.

Facilitated by Founding Editor of Truth Love & Clean Cutlery, Jill Dupleix, the impressive line-up of speakers will candidly share their own learnings and experiences.

The event not only benefits women in the industry, but donates all proceeds.

We are proud to announce our partnership with Eat Up Australia.

Tickets include brunch, tea, coffee & soft drinks, gift bag & champagne on arrival.



Jill Dupleix – Food editor, restaurant critic, travel writer, cook book author, eater, drinker, writer and speaker

Kylie Javier Ashton – Restaurant General Manager at Momofuku Seiobo

Jacqui Challinor – Executive Chef at Nomad

Janelle Bloom – TV Chef, Author, Food Writer & Stylist

Kate Gibbs – Food, travel, style writer + content creator + contributing editor delicious. magazine

  • Women in Foodservice Charity Event tickets are now available
  • Book Now

Charity Partner

All profits from the event will be donated Eat Up Australia.

Eat Up

Eat Up is a not for profit organization that provides school lunches to students who would otherwise go without. These include welfare dependent children, children affected by drug and alcohol abuse and newly arrived refugees.



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