Let’s delve deep into the core business hurdles and opportunities facing the industry in a ‘post’ Covid world. Hear from business owners as they uncover real-life examples and practical solutions to the hard-hitting problems that the food industry faces today.

You can expect to join like-minded entrepreneurs shaking up the food industry, who are more ready than ever to learn, grow, and reboot their business.

Full agenda and details to be announced soon. For now, let’s just get excited!

Talking Shop Host – Ken Burgin

Ken Burgin of Hospo Reset has many years of experience providing education and content to help transform the hospitality industry. From cafe and restaurant operations in Sydney, through the online platform Profitable Hospitality, and five years with finance company SilverChef. He’s now working directly with foodservice operators to make business more popular & profitable.

He likes finding out the ‘why’ of business success, and the ‘why not’ of business problems.  His current priorities include hospitality automation and robotics, digital kitchen management, strategies to overcome staff shortages, managing Covid restrictions, customer loyalty, and finding the best ways to use social media (especially TikTok and Instagram) for marketing and promotion.

Exciting industry icons and guest speakers to be announced soon!