7-10 Sep 2020
Melbourne

Live Bakery

The experienced EOI bakery team will be showcasing new recipes, holding baking demonstrations, sharing their tips and offering expert advice to bakers.

9 - 12 September
Lower Level, Stand HB29
10am - 6pm
Free Event

Monday 9 September

Puff Pastry and Pie Bottom preparation, mixing and demonstrating how to prepare the dough's, also offering tips and advice. Make up finished product, bake off and sample Curry, Cauliflower & Chickpea Party Pies.

Petey Pie officially opens the EOI Live Bakery on behalf of Fine Food. Photo opportunity with Petey Pie and the EOI "Ringmaster" will invite bakery owners for a free spin of the EOI Lucky Wheel where everybody wins a prize!

Demonstration on the make up procedure of Custilla custard, free sampling and also tips and advice on different applications where it can be used in Bakery and Foodservice areas.

Puff Pastry preparation,mixing and demonstrating how to prepare the dough also offering tips and advice. Make up finished product, bake off and sample Pork & Fennel Mini Sausage Rolls.

EOI "Ringmaster" will invite bakery owners for a free spin of the EOI Lucky Wheel where everybody wins a prize. Live interviews with bakery owners and Industry leaders on business trends and items of interest during their visit to Fine Food Australia.

Demonstration on the make up procedure of Custilla custard, free sampling and also tips and advice on different applications where it can be used in Bakery and Foodservice areas.

Puff Pastry and Pie Bottom preparation, mixing and demonstrating how to prepare the doughs also offering tips and advice. Make up finished product, bake off and sample Curry, Cauliflower & Chickpea Party pies.

EOI "Ringmaster" will invite bakery owners for a free spin of the EOI Lucky Wheel where everybody wins a prize! Live interviews with bakery owners and Industry leaders on business trends and items of interest during their visit to Fine Food Australia.

Puff Pastry preparation, mixing and demonstrating how to prepare the dough, also offering tips and advice.

Tuesday 10 September

Puff Pastry and Pie Bottom preparation, mixing and demonstrating how to prepare the dough's, also offering tips and advice. Make up finished product, bake off and sample Pork & Fennel Mini Sausage Rolls.

EOI "Ringmaster" will invite bakery owners for a free spin of the EOI Lucky Wheel where everybody wins a prize! Live interviews with bakery owners and industry leaders on business trends and items of interest during their visit to Fine Food Australia.

Demonstration on the make up procedure of Custilla custard, free sampling and also tips and advice on different applications as to where this custard can be used in Bakery and Foodservice areas.

Puff Pastry preparation, mixing and demonstrating how to prepare the dough also offering tips and advice. Make up finished product, bake off and sample Curry, Cauliflower and Chickpea Party Pies.

EOI "Ringmaster" will invite bakery owners for a free spin of the EOI Lucky Wheel where everybody wins a prize! Live interviews with bakery owners and industry leaders on business trends and items of interest during their visit to Fine Food Australia.

Demonstration on the make up procedure of Custilla custard, free sampling and also tips and advice on different applications as to where this custard can be used in Bakery and Foodservice areas.

EOI "Ringmaster" will invite bakery owners for a free spin of the EOI Lucky Wheel where everybody wins a prize! Live interviews with bakery owners and industry leaders on business trends and items of interest during their visit to Fine Food Australia.

Puff Pastry preparation, mixing and demonstrating how to prepare the dough also offering tips and advice. Make up finished product, bake off and sample Pork & Fennel Mini Sausage Rolls.

Puff Pastry and Pie Bottom preparation, mixing and demonstrating how to prepare the dough's, also offering tips and advice.

Wednesday 11 September

Puff Pastry and Pie Bottom preparation, mixing and demonstrating how to prepare the doughs also offering tips and advice. Make up finished product, bake off and sample Curry, Cauliflower & Chickpea Party pies.

EOI "Ringmaster" will invite bakery owners for a free spin of the EOI Lucky Wheel where everybody wins a prize! Live interviews with bakery owners and Industry leaders on business trends and items of interest during their visit to Fine Food Australia.

Demonstration on the make up procedure of Custilla custard, free sampling and also tips and advice on different applications where this custard can be used in Bakery and Foodservice areas.

Puff Pastry preparation , mixing and demonstrating how to prepare the dough, also offering tips and advice. Make up finished product, bake off and sample Pork & Fennel Mini Sausage Rolls.

EOI "Ringmaster" will invite bakery owners for a free spin of the EOI Lucky Wheel where everybody wins a prize! Live interviews with bakery owners and Industry leaders on business trends and items of interest during their visit to Fine Food Australia.

Demonstration on the make up procedure of Custilla custard, free sampling and also tips and advice on different applications where this custard can be used in Bakery and Foodservice areas.

EOI "Ringmaster" will invite bakery owners for a free spin of the EOI Lucky Wheel where everybody wins a prize! Live interviews with bakery owners and Industry leaders on business trends and items of interest during their visit to Fine Food Australia.

Puff Pastry preparation , mixing and demonstrating how to prepare the dough, also offering tips and advice. Make up finished product, bake off and sample Curry, Cauliflower & Chickpea Party pies.

Puff Pastry and Pie Bottom preparation, mixing and demonstrating how to prepare the dough's, also offering tips and advice.

Thursday 12 September

Puff Pastry and Pie Bottom preparation, mixing and demonstrating how to prepare the dough's, also offering tips and advice. Make up finished product, bake off and sample Pork & Fennel Sausage Mini Rolls.

EOI "Ringmaster" will invite bakery owners for a free spin of the EOI Lucky Wheel where everybody wins a prize! Live interviews with bakery owners and Industry leaders on business trends and items of interest during their visit to Fine Food Australia.

Demonstration on the make up procedure of Custilla custard, free sampling and also tips and advice on different applications where this custard can be used in Bakery and Foodservice areas.

Puff Pastry preparation, mixing and demonstrating how to prepare the dough, also offering tips and advice. Make up finished product , bake off and sample Cauliflower, Curry and Chickpea Party Pies.

EOI "Ringmaster" will invite bakery owners for a free spin of the EOI Lucky Wheel where everybody wins a prize! Live interviews with bakery owners and Industry leaders on business trends and items of interest during their visit to Fine Food Australia.

Puff Pastry and Pie Bottom preparation, mixing and demonstrating how to prepare the dough's, also offering tips and advice. Make up finished product, bake off and sample Custilla custard.

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