Live Bakery

The experienced EOI bakery team will be showcasing new recipes, holding baking demonstrations, sharing their tips and offering expert advice to bakers.

EOI

Monday 11 September

This session will include a demonstration of how to prepare puff pastry, making the finished product as well as baking and sampling of Tuscan Chicken party pies.

This session will include demonstration on the make up procedure of a variety of flavoured custards, free sampling and also tips and advice on different applications of where the custards can be used in Bakery and Foodservice areas.

This session will include a demonstration of how to prepare puff pastry, making the finished product as well as baking and sampling of Smokey Pork & Bourbon party pies.

Live interviews with bakery owners and Industry leaders on business trends and items of interest at Fine Food Australia.

This session will include demonstration on the make up procedure of a variety of flavoured custards, free sampling and also tips and advice on different applications of where the custards can be used in Bakery and Foodservice areas.

This session will include a demonstration of how to prepare puff pastry, making the finished product as well as baking and sampling of Honey Mustard Chicken party pies.

Live interviews with bakery owners and Industry leaders on business trends and items of interest at Fine Food Australia

This session will cover puff pastry preparation, mixing and demonstrating how to prepare the dough.

Tuesday 12 September

This session will include a demonstration of how to prepare puff pastry, making the finished product as well as baking and sampling of Smokey Pork & Bourbon party pies.

Live interviews with bakery owners and Industry leaders on business trends and items of interest at Fine Food Australia.

This session will include demonstration on the make up procedure of a variety of flavoured custards, free sampling and also tips and advice on different applications of where the custards can be used in Bakery and Foodservice areas.

This session will include a demonstration of how to prepare puff pastry, making the finished product as well as baking and sampling of Honey Mustard Chicken party pies.

Live interviews with bakery owners and Industry leaders on business trends and items of interest at Fine Food Australia.

This session will include demonstration on the make up procedure of a variety of flavoured custards, free sampling and also tips and advice on different applications of where the custards can be used in Bakery and Foodservice areas.

Live interviews with bakery owners and Industry leaders on business trends and items of interest at Fine Food Australia.

This session will include a demonstration of how to prepare puff pastry, making the finished product as well as baking and sampling of Tuscan Chicken party pies.

This session will cover puff pastry preparation, mixing and demonstrating how to prepare the dough.

Wednesday 13 September

This session will include a demonstration of how to prepare puff pastry, making the finished product as well as baking and sampling of Honey Mustard Chicken party pies.

Live interviews with bakery owners and Industry leaders on business trends and items of interest at Fine Food Australia.

This session will include demonstration on the make up procedure of a variety of flavoured custards, free sampling and also tips and advice on different applications of where the custards can be used in Bakery and Foodservice areas.

This session will include a demonstration of how to prepare puff pastry, making the finished product as well as baking and sampling of Tuscan Chicken party pies.

Live interviews with bakery owners and Industry leaders on business trends and items of interest at Fine Food Australia.

This session will include demonstration on the make up procedure of a variety of flavoured custards, free sampling and also tips and advice on different applications of where the custards can be used in Bakery and Foodservice areas.

Live interviews with bakery owners and Industry leaders on business trends and items of interest at Fine Food Australia.

This session will include a demonstration of how to prepare puff pastry, making the finished product as well as baking and sampling of Smokey Pork & Bourbon party pies.

This session will cover puff pastry preparation, mixing and demonstrating how to prepare the dough.

Thursday 14 September

This session will include a demonstration of how to prepare puff pastry, making the finished product as well as baking and sampling of Tuscan Chicken party pies.

Live interviews with bakery owners and Industry leaders on business trends and items of interest at Fine Food Australia.

This session will include demonstration on the make up procedure of a variety of flavoured custards, free sampling and also tips and advice on different applications of where the custards can be used in Bakery and Foodservice areas.

This session will include a demonstration of how to prepare puff pastry, making the finished product as well as baking and sampling of Smokey Pork & Bourbon party pies.

Live interviews with bakery owners and Industry leaders on business trends and items of interest at Fine Food Australia.

This session will include a demonstration of how to prepare puff pastry, making the finished product as well as baking and sampling of Honey Mustard Chicken party pies.

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