7-10 Sep 2020
Melbourne

International Pavilion's

The 'Flavours of the World' zone at the show will feature a number of pavilions from a number of different countries, including Thailand, Italy and Turkey.

9 - 12 September
ICC Sydney, Darling Harbour
10am - 6pm
Free

Take a look at some of the international pavilion’s that will be putting a range of businesses on display for Australia at Fine Food Sydney.

Italy

Turning the best ingredients into extraordinary products, you’ll be able to taste the best of Italy at their pavilion, with four daily menu’s of the most delicious dishes. From 12 – 2pm each day, Danny Russo (Russolini Group), will be cooking up a storm at various stands within the pavilion.

More about Danny Russo

Danny Russo’s professional kitchen experience has been garnered from working at leading restaurants in cities across Europe, including London, Rome and Marseilles; as well as his body of culinary work in his native Australia. His Italian heritage sees him specialising in modern Italian cuisine, reworking classic recipes to create a combination of traditional flavours and modern style.

Danny Russo runs Russolini Group, a boutique food service consultancy group.

Check out the menu’s:

Menu Day One

Menu Day Two

Menu Day Three

Menu Day Four

Thailand

The Department of International Trade Promotion (Thai Trade Centre) will have a large number of businesses showcasing the finest of the Thailand food industry. They’ll be holding cooking demonstrations every day, cooking up the tastiest traditional dishes throughout each day.

Check out the menu’s:

Menu Day One

Menu Day Two

Menu Day Three

Menu Day Four

Turkey

Discover the potential and unique tastes of Turkey, and visit their pavilion to uncover the what the country has to offer your business – and palette. From 1pm every day, their will be cooking demonstrations running, with an Executive chef from Anason & Efendy at Stand HS6, using Turkish dried fruit and nuts to create the most mouth watering dishes.

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