8-11 Mar 2022
ICC SYDNEY, DARLING HARBOUR

Innovation in Patisserie Stage

Gain expert advice, learn new techniques and be inspired by leading pastry chefs! Sponsored by Callebaut, featuring Van Rooy Food Equipment.

8 - 11 March
ICC Sydney, Darling Harbour
11am - 4:15pm
Free

All your baking inspiration is covered at the Innovation in Patisserie Stage. Admire leading industry chefs as they demonstrate a series of masterclasses on desserts, cakes, and more!

Discover meaningful insights, grasp new techniques, and be inspired by industry pioneers.

It’s the stage to be at for pastry chefs and enthusiasts.

More details to be announced soon!

LEARN FROM LEADING PASTRY CHEFS

Your browser is out-of-date!

Update your browser to view this website correctly. Update my browser now

×