8-11 Sept 2025 | ICC SYDNEY, DARLING HARBOUR
A full-day workshop series tailored to restaurant, café, and foodservice operators. Across four focused 90-minute sessions, industry experts will guide you through proven strategies to improve menu profitability, enhance customer experience, develop high-impact content, and lead an effective team.
Join Foodie Coaches for a game-changing series of four 90-minute workshops. Designed specifically for hospitality owners, these workshops are packed with proven strategies to maximise your menu’s profitability, level up your customer experience, create seat-filling content and lead a winning team.
With each workshop led by industry experts who understand the hustle of running a hospitality business, you’ll walk away with practical, real-world tools you can implement immediately to grow a stronger, more profitable business.
Purchase ticket via Fine Food Australia Registration Form.
