Export Connect will once again deliver a successful Food & Beverage Exporters Forum in collaboration with Fine Foods Australia, Export Council of Australia and Food Bank Victoria, on 10 September in Melbourne.
This forum offers access to a panel of experienced Australian Food & Beverage Exporters covering a range of markets, and will also explore building an export community. Panelists are: Nicholas Simms, Chief Executive Officer, Bubs Australia; Rob Eustace, Business Development Manager Export – Macadamias & Ginger, Buderim Group; Jackie Barnes, Export Sales Manager, Brookfarm; Emma Greenhatch, General Manager, Food & Agribusiness Network; and Najib Lawand, Director, Export Connect [Moderator].
Gain insights on international market trends and opportunities, and hear exporters share their experiences and stories. Ask questions directly to the expert panelists in a dedicated Q&A session, and network with Industry peers and panelists.
Event time is 11am arrival for 11.15am start; 25% of all ticket sales will be donated to Foodbank Victoria.
Seating is limited, so register now to avoid disappointment.
Extend your learning by also attending the Organic Food and Beverage Exporters Forum that we are running at 1pm in the same venue. Hear 6 suppliers reflect on their recent Singapore and Hong Kong market tour in another insightful session – read more here.
This event is brought to you in collaboration with Fine Food Australia, Export Connect & Foodbank Victoria.