Speaker Profile

TELINA MENZIES
They/Them
EXECUTIVE CHEF
HOTEL ESPLANADE (THE ESPY)

Telina is an Executive Chef at Australian Venue Co, one of the country's leading hospitality groups, referred to as one of the rockstars of pub dining in Australia. The highly respected and awarded Chef, mentors and trains a talented team of chefs at more than 50 iconic pubs and bars across Victoria and regional New South Wales.
Telina started their culinary journey in 1999 and in the last 25 years has developed and refined their
skills as both a creative chef and as a compassionate leader. Telina continues to be an advocate for
mental health, culture and diversity within the industry and is determined to raise the bar and push boundaries when it comes to the food they cook, the kitchens they work in and the teams they are a part of.