Speaker Profile

As Head of Culinary for dnata Catering & Retail Rob oversees product selection, menu design and culinary training, whilst also driving & overseeing the culinary innovation of the fifteen Australia kitchens & Singapore business. Rob is passionate about quality & ingredient provenance and is a proud MLA Red Meat Ambassador, His talents and contributions to the industry have been recognized and awarded on multiple occasions including the aviation industries Onboard Hospitality Awards as an Industry Champion and featuring as a Master Chef New Zealand guest mentor in seasons past.