5-8 Sep 2022
Melbourne Convention & Exhibition Centre

Speaker Profile

Paul ‘Dougie’ Douglas

The Grub Club

Dougie has over 27 years of hospitality experience starting back in the UK where he trained at five-star hotels and Michelin-starred restaurants in London before migrating to Australia in 2004. In 2011 Dougie and his wife, Belinda Smullen, opened The General Food Store, a 35-seat cafe in Emerald. In 2017 they opened their second and third venues, Incy Wincy and Bam Bam Italian. The Grub Club company employs over 60 people and has a strong culture around putting people first. Both Dougie and Belinda enjoy growing as business owners and expanding their knowledge to ensure they are setting the company up for success.

Your browser is out-of-date!

Update your browser to view this website correctly. Update my browser now

×